A supplement sold at Whole Foods Market stores, including in Tennessee, and on Amazon has been recalled because it may be contaminated with Salmonella. More Local Living News
Vitality Works Inc. of Albuquerque, New Mexico, is recalling one lot of 365 Whole Foods Market Standardized + Full Spectrum Blend Ashwagandha Capsules in the 120-count size. No illnesses have been reported so far. The company said the possible contamination was found through routine sampling of a single retail unit.
How to identify the recalled product
Product: 365 Whole Foods Market Standardized + Full Spectrum Blend Ashwagandha, 120 count, in a white plastic bottle
Lot number: 2025-26227
Expiration date: 10/13/2028
UPC: 9948252099
The lot number and expiration date are printed on the bottom of the bottle.
Where it was sold
The product was sold from Nov. 24, 2025, through Oct. 20, 2026, on Amazon.com and at Whole Foods Market stores in Tennessee and these other states: Arkansas, Arizona, California, Colorado, Connecticut, Florida, Georgia, Hawaii, Iowa, Illinois, Kansas, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, North Carolina, New Jersey, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Texas, Utah, Virginia, Washington and Wyoming. It was also sold in Washington, D.C.
What to do
Customers who have the recalled product should not take it. Throw it away and do not return it to the store. Refunds are available at any Whole Foods Market store.
About Salmonella
Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy people who are infected may have fever, diarrhea (which may be bloody), nausea, vomiting and stomach pain. In rare cases, the infection can spread to the bloodstream and cause more serious problems, such as infections of the arteries, the heart lining or the joints.
Questions
People with questions can contact Vitality Works Inc. at 505-268-9950, Monday through Friday, 8 a.m. to 5 p.m. Mountain time.
Subscribe to our FREE Newsletter





















